• Complete, dairy-free protein from 100% egg whites to support muscle growth and recovery.
• High biological value; naturally very low fat and carbs, with 0 g sugars per 15 g serve.
• Naturally contains ovalbumin, ovotransferrin and lysozyme, supporting immune function.

• Unflavoured egg white protein (complete amino acid profile).
• No added gluten or soy; dairy free.
• Versatile for shakes, smoothies, coffee, and baking.

100% Egg White Protein Powder.

Consume 1–4 scoops daily as required. Mix 1–2 level scoops in 200–400 mL of water, milk or your preferred beverage. Also suitable for smoothies, coffee and baking.
Note: 1 scoop = 15 g.

Always follow label directions. Consult a healthcare professional if unsure.

Contains egg. No added gluten or soy. Manufactured in a facility that also processes wheat, tree nuts, seeds, dairy, soy, corn and fish. Not intended for children under 15 years, or for pregnant or lactating women.